現在就由陳子璿老師帶著女兒喜多 一個步驟、一個步驟教大傢 新聞英文》陳子璿教做母親節蛋糕(下) - 趣味新聞網

發表日期 2016-05-05T18:54:39+08:00

    Ingredients蛋糕原料如下:

    2 x 150g bars white chocolate 兩條150剋的白巧剋力

    2 x 300g tubs soft cheese (we used Philadelphia) 兩份300公剋軟起司

    284ml pot double cream 284毫升鮮奶油

    50g caster sugar 50公剋細砂糖

    170g punnet raspberries 170公剋莓果

    5 tbsp raspberry jam 5大匙莓果醬

    85g amaretti biscuits 85剋餅乾

    200g small strawberries 200剋小草莓

    a few blueberries (optional) 少許藍莓(也可不加)

    Method 製作方法:

    Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn’t touch the water. Line a lightly oiled 900g loaf tin with cling film.

    將巧剋力在碗裏搗碎，隔水加熱融化，確認碗的底部不要接觸到沸騰水麵，再將少量的油塗在烤模上。

    Whisk the cheese, cream and sugar together, preferably with electric beaters, then stir into the almost-cool melted white chocolate until well combined.

    攪拌起司、鮮奶油和糖，用電動攪拌器更好，冷卻後再倒入幾乎融化的白巧剋力，直到它們完全融閤。

    Stir 50g raspberries with 2 tbsp of the jam. Spoon half the cheese mixture into the loaf tin, then spoon the jammy raspberries down the centre. Top with the rest of the cheese mixture, level the top, then press in the biscuits. Cover and chill for 6 hrs or overnight.

    攪拌覆盆子莓果，舀兩湯匙果醬，放入烤模，用剩下起司混閤物蓋上抹平，再壓上餅乾、加蓋冷藏6小時或整夜。

    Set aside about 6 strawberries. Halve the rest, then warm in a pan with the remaining jam until soft. Whizz in a food processor or with a hand blender, then rub through a sieve to remove the seeds and make a sauce. Add a drop of water if the sauce is too thick.

    六顆草莓放旁邊，剩下草莓的其中一半以及剩下的果醬在平底鍋加熱，放入食物調理機或手動攪拌器去籽，成為草莓醬汁，如果醬汁太濃稠可加入微量的水。

    To serve, carefully turn the tin onto a plate, lift it away and strip off the cling film. Halve the remaining strawberries, then arrange on top of the cake with the remaining raspberries and blueberries (if using). Pour over a little sauce and serve the rest separately for drizzling over.

    小心端上烤模反轉到盤子上，撥開烤模，平分剩下的草莓排列在蛋糕上，倒齣一點醬汁，可淋在蛋糕上。

    (廣播online)

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