[品酒教學]分享幾個常喝到的調酒專業做法 - 趣味新聞網

發表日期 2006-05-04T16:08:53+08:00

     本帖最後由 yanjw2000 於 2009-7-15 15:44 編輯

------LONG ISLAND ICED TEA------
長島冰茶
1/2oz vodka
1/2oz gin
1/2oz rum
1/2oz tequila
1/2oz triple sec (or cointreau)

1oz lemon juice
1tsp sugar or 1/2oz sugar syrup
4oz coke

Stir first 7 ingredients in a highball glass with ice. Add coke and stir gently.
將前七種材料與冰塊一起倒入高球酒杯中攪拌,加入可樂並輕拌勻.用君度橙酒橙香比較重
<變化>將伏特加改為2oz,其它酒各為1oz,檸檬汁與萊姆汁各1/2oz
有的bar還會多+2oz的柳橙汁

------VODKA & LIME------
伏特加萊姆
1.5oz vodka
1.5oz lime juice
slice of lemon

Put ice cubes in a old-fashioned glass, add vodka, and lime juice. NO SALT RIM.
Garnish with lemon
杯口做鹽圈,放置冰塊到復古酒杯中(俗稱威杯),加入伏特加及萊姆汁,用檸檬片裝飾
(擠一點檸檬汁進酒杯中)

------BLACK RUSSIAN------
黑色俄羅斯
2oz vodka
1oz kahlua(咖啡酒)

Pour ingredients into a chilled old-fashioned glass over ice cubes.
將上述材料一起倒入冰凍的復古酒杯中(或加冰塊)
加點牛奶或是奶精就是白色俄羅斯嚕
其實kahlua+milk就很好喝嚕(前女友的最愛)
害我常常下班還要在傢調給她喝=.=

------SCREWDRIVER------
螺絲起子
2oz vodka
chilled orange juice to taste

Pour vodka into a chilled old-fashioned or collins glass over ice cubes. Fill with orange
juice and stir. The numerous theories as to the origin of this drink all revolve around its
being first stirred with a screwdriver due to the lack of a proper stirring spoon. Who did
the stirring and where it was done remain a mystery. The drink has been around for
some time and continues to be one of the most popular vodka-based drinks in America
將伏特加倒入冰凍的復古酒杯或柯林杯中(或加冰塊),倒入柳橙汁並攪拌

------GIN & TONIC------
琴東尼
1.5oz gin
4-8oz chilled tonic(quinine) water
slice of lemon
Put ice cubes in a highball glass, add gin, and fill glass with tonic water. Do not stir.
Garnish with lemon
放置冰塊到高球杯中,加入琴酒及通寜(奎寜)水,不要攪拌,用檸檬片裝飾
------WHISKY SOUR------
威士忌酸酒
2oz rye whisky(bourbon whisky)
1/2-3/4oz lime juice
1tsp sugar or 1/2oz sugar syrup
maraschino cherry
slice of lemon or orange

Shake first 3 ingredients with ice and strain into a chilled sour glass. Garnish with fruit.
The Whisky Sour is one of the first of all the sours and has gained such popularity that
a specially shaped glass has been named for it. It is also one of the most basic of the
classic drinks, containing only whisky, lemon, and sugar. It can be served with or
without ice but is most popular "up"(no ice). The garnishes are also optional. Sours first
became popular in the 1860, when they were made with brandy. The Whisky Sour was
introduced in 1891.加冰塊將上述前三種材料搖晃均勻並隔濾至冰凍的酸酒杯中,
然後用櫻桃及檸檬片斷柳橙)做裝飾
怕威士忌太辣...能改用波本威士忌...例如.金賓.傑剋丹尼爾.野火雞

------PINA COLADA------
椰林風光
2oz light rum
3oz pineapple juice or crushed pineapple(canned)
1/2oz coconut liqueurs(通常用馬理布malibu椰子酒)
2oz coconut cream (or 1oz pine colada syrup and 1oz cream)
3/4 cup crushed ice
2 pieces fresh pineapple and maraschino cherry for garnish

Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high
speed for 15 seconds. Pour into a chilled collins (or highball) glass.Garnish with fruit.
將除瞭鳳梨以外的材料放進果汁機中用中等速度攪動15秒左右,倒入柯林或高球杯中,用水果裝飾.記得加冰塊=.=

------TEQUILA BOOM------
TEQUILA"碰"
2oz tequila
chilled sprit or 7-up

Pour tequila into a old-fashioned glass, add chilled soda water. Served with coasters.
將龍舌蘭酒倒入復古酒杯中,加入七喜或雪碧,附杯墊給客人使用

------MARGARITA------
瑪格麗特
1.5oz tequila
3/4oz cointreau or triple sec
1/2oz lemon juice
1tsp sugar or 1/2oz sugar syrup

Salt-rim a chilled cocktail glass by rubbing the rim with lemon and dipping into salt.
Shake ingredients with ice and strain into the glass.
先將冰凍的雞尾酒杯口沾上檸檬汁,再均勻地沾上鹽巴, 杯口嚮下輕拍甩掉多
餘的鹽份, 搖勻上述材料,至雪剋杯身起霜,隔濾至雞尾酒杯中
<變化>BLUE MARGARTITA藍色瑪格麗特 將Cointreau or Triple Sec換成
Blue Curacao藍色柑桔酒,其餘材料及作法相同
瑪格麗特加點草莓醬.杯口沾糖.就是草莓瑪格麗特嚕
也能試試看彆種水果...彆有風味唷...

------TEQUILA SUNRISE------
龍舌蘭日齣
1.5oz tequila
4oz chilled orange juice
1/2-3/4oz grenadine

Pour tequila and then orange juice into a chilled collins or highball glass over ice
cubes and stir gently. Add grenadine slowly.
將龍舌蘭酒及柳橙汁倒入冰凍的柯林或高球酒杯口(加冰塊),輕攪均勻,再緩慢的將紅石榴汁加入

------KAHLUA & MILK------
墨西哥牛奶
2oz kahlua
chilled milk to taste

Fill a chilled old-fashioned glass 1/2 full crushed ice. Pour kahlia and float chilled milk.
Served with short straw.
將冰凍的復古酒杯中加冰塊半滿,
倒入卡魯哇咖啡酒,再輕緩加上冰牛奶,
附短調酒匙予客人



彆再相信書店的調酒書瞭...大多都是教人亂調一通!!!

如果真的要買書來看...

個人推薦2本專業調酒書   1.美酒金樽  2.世界調酒年鑑

但是這2本書都不好買...美酒金樽...之前在敦南誠品還有看到一本!!!

[ 本帖最後由 motorfat 於 2006-5-4 04:30 PM 編輯 ]

分享鏈接